Chelsko Thompson, the former star of MTV’s “Ex on the Beach,” recently shared her thoughts about her time on Food Network’s “Worst Cooks in America: Spoiled Rotten.” The talented singer-songwriter, who originates from Seattle and Southern California, opened up about how her cooking show experience differed from her previous reality TV gig.
Thompson expressed that the pressure of “Worst Cooks” was unlike anything she had ever faced before. While she was no stranger to being in front of the camera, the intense atmosphere of the culinary competition presented a whole new challenge. Despite her hectic schedule, she saw the show as an opportunity to enhance her cooking abilities, particularly as she dreams of starting a family in the future.
Thompson also revealed that her passion for music and managing social media often left her with limited time for cooking, resulting in basic food preparation habits such as snacking on almonds or throwing together a quick kale and chickpea meal. Her lack of culinary expertise was evident, but she approached the challenge with determination and a desire to learn.
Throughout the show, Thompson encountered mental hurdles but ultimately found the experience empowering. The competitive nature of the show compelled her to confront her self-doubt and fears, and she emerged from the experience as a more confident and skilled cook. She even maintains contact with her fellow contestants, illustrating how the show brought out the best in her.
Thompson was pleasantly surprised by chef Tiffany Derry’s teaching style and was grateful to be on her team. She valued the efficient techniques and tips Derry offered, which aided her in improving her cooking abilities. Thompson confessed that she still has room for growth, as evidenced by a recent onion-cutting mishap, but she has already put her new skills to use by hosting gatherings and cooking for her family.
Reflecting on her time on the show, Thompson compared “Worst Cooks” to her previous reality TV experience. She depicted the supportive and genuine environment of the cooking show, highlighting the cast’s authentic desire to learn and improve. This contrasted starkly with the competitive and negative ambiance of her previous stint on MTV.
Ultimately, Thompson’s journey on “Worst Cooks in America: Spoiled Rotten” was a fulfilling and transformative experience that allowed her to evolve as both an individual and a cook. Her tale serves as a reminder that venturing out of one’s comfort zone can result in unforeseen and positive outcomes.
