The Exciting New Era of Rochester’s Hippest Food Hall

Rochester’s beloved Workshop Food Hall has undergone a change in ownership, but fret not – the new proprietors have pledged to preserve all that makes this establishment a culinary gem. Leah Driscoll, one of the new owners, has expressed their dedication to upholding the legacy crafted by Andy and Kari Friederichs. They are eager to glean wisdom from the talented staff who are the backbone of the food hall’s day-to-day operations.

The Workshop Food Hall is no ordinary spot for a meal. It’s a bustling nexus of gastronomic delights, boasting an array of delectable cuisines from five mini-restaurants: Murdoch’s Place, Julia’s Tacos, Reid’s Pizza, Birdie’s Chicken, and Libby’s Sweet Shop. And let’s not overlook the Workshop Bar, where tantalizing libations are served to perfectly accompany your meal.

The new ownership team – Leah Driscoll, Cassie Fenstra, Ray Driscoll, and Branden Monson – also oversee LC’s Venue. They are thrilled to add The Workshop to their portfolio, envisioning it as a welcoming haven where families, including their own brood of 10 children, can revel in the experience.

And that’s not all – both The Workshop and LC’s Venue will continue their collaboration with Aventi Entertainment, ensuring that the city’s nightlife remains as vibrant as ever with late-night dance events. The new owners are resolute in preserving the distinct character of The Workshop, enriching their current ventures while solidifying their dedication to Rochester.

The Friederichs, former custodians of The Workshop, have redirected their focus to other endeavours after accomplishing their goals with the food hall. They recently acquired and commenced renovations on Windsor Court, an aging Rochester apartment complex, following their triumphant renovations of the Civic Inn and the former Clinic Suites building.

Monson stressed the significance of entrusting The Workshop to individuals deeply embedded in the local community, a vision that resonates with the ethos of the new owners. They are invigorated by the prospect and eager to apply their past exploits to this new chapter, believing it to be a perfect fit for this stage in their journey as entrepreneurs.

In summation, The Workshop Food Hall is embarking on an enthralling new phase, invigorated by the fresh impetus brought by its new owners. While change often accompanies new ownership, the commitment to uphold the food hall’s unique allure and essence is a comforting prospect for its steadfast patrons and hardworking employees. Here’s to the bright future of Rochester’s most vibrant epicurean haven!

John Smith

Short bio about John Smith

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