In the past few years, the culinary landscape has shifted dramatically, bringing about a whirlwind of change. From visually stunning dishes gracing our social media feeds to the emergence of cutting-edge kitchen gadgets, the trends of 2023 may not stand the test of time. Here are nine food fads that may be best left in the rearview mirror.
The Extravagant Canned Fish
Tinned fish took the culinary world by storm in 2023, presenting itself as an economical source of protein. However, the trend took a detour when luxury brands began peddling over-priced tinned fish that may not justify the expense. Rather than succumbing to fancy packaging, consider seeking advice from your local independent grocer.
The Ninja Creami Craze
The £200 contraption that effortlessly transforms frozen blocks into velvety soft-serve ice cream was the gadget du jour in 2023. But do we truly need a machine dedicated to this singular purpose? Perhaps not. If a cold, sweet indulgence is what you crave, consider concocting a luscious smoothie instead.
A Surfeit of Water Bottles
Hoarding water bottles became all the rage, but do we really need an array of hues crowding our shelves? Instead of amassing a collection, opt to utilise a single bottle to reduce excess consumption and waste.
AI-Generated Recipes from ChatGPT
AI-created recipes took the culinary world by storm, but they may not always deliver the delectable results we seek. When it comes to cooking, the magic of human ingenuity and expertise reign supreme.
Olive Oil and Coffee
The trend of blending olive oil into our coffee gained traction, but its potential digestive repercussions may not suit everyone’s palate. It might be wiser to adhere to traditional coffee creations in the forthcoming year.
The Allure of Cottage Cheese Desserts
While visually stunning on screen, cottage cheese-based desserts often failed to live up to their aesthetic appeal in terms of taste. Reliability and flavour should be the cornerstones of dessert development.
A Farewell to Non-Stick Cookware
Although it has been a kitchen staple for years, it may be time to bid adieu to non-stick cookware in favour of steel. Stainless steel offers superior versatility and durability, making it the discerning choice for the aspiring chef.
Caviar Extravagance
Caviar has infiltrated more casual cuisines, but it is crucial to bear in mind the environmental impact of overfishing sturgeon. As a result, caviar should remain a rare and cherished delicacy.
Bid Adieu to Scooped Bagels
The viral sensation of scooped bagels may have had its moment, but perhaps it is best to leave our beloved bakery treats intact. For a lighter option, consider indulging in a bialy.
Ultimately, trends ebb and flow, leaving it to us to discern which ones are worth preserving and which are better left behind. As we venture into 2024, let us anchor ourselves in what truly counts: relishing good food and making sustainable choices.
