When it comes to travel, seeking out sensational dining experiences is an essential aspect of the journey. Food plays a vital role in immersing oneself in a new destination’s culture and ambiance. For those who appreciate the art of cuisine, having expert recommendations from trusted sources is crucial for embarking on a fulfilling gastro-adventure. And what better authorities to consult than the chefs themselves? These culinary maestros are intimately acquainted with the cities they call home, making them the ideal guides to unveil hidden culinary treasures that may elude ordinary travel guides.

Here, we present an enchanting compilation of some of the finest chefs’ guides to food destinations across the globe. From street food to haute cuisine and everything in between, these guides offer a plethora of expert advice from some of the world’s most eminent chefs. Whether you have a penchant for exotic street food or sophisticated cocktail bars, there is something to entice every food connoisseur.

Athens
Local luminary chef Pavlos Kiriakis of the Michelin-starred The Zillers generously imparts a comprehensive guide to the top culinary hotspots in Athens, spanning from street food to traditional tavernas and fine dining establishments.

Berlin
Renowned chef René Frank, co-owner and head chef of the two-Michelin-star establishment Coda in Berlin, divulges his personal favourites for dining and unwinding in the vibrant German capital.

Edinburgh
Roberta Hall-McCarron, the talented chef behind The Little Chartroom in Edinburgh, offers an intimate guide to the city’s premier dining and drinking venues, reflecting her profound adoration for her hometown.

Hong Kong
Renowned chef Vicky Lau, the creative mind behind Tate Dining Room and Mora, unveils insider secrets for the best restaurants, bars, and activities in the bustling city of Hong Kong.

Medellín
Colombian culinary virtuoso Carmen Angel unveils the finest dining locales in Medellín, offering a glimpse into the city’s dynamic culinary landscape.

Mumbai
Chef Vanika Choudhary, of Noon fame, shares her cherished spots for enjoying breakfast, thalis, and even pizza in the bustling metropolis of Mumbai.

São Paulo
Rafael Cagali, a distinguished Brazilian chef from London’s Da Terra and Elis restaurants, shines a light on the top dining destinations in his hometown of São Paulo, offering insights into the city’s rich and diverse culinary traditions.

Singapore
Renowned chef Julien Royer of Odette presents a guide to the best dining venues in his adopted city, catering to both aficionados of fine dining and enthusiasts of local hawker fare.

These guides are not only indispensable for travellers but also serve as a wellspring of inspiration for embarking on culinary explorations of your own. Undeniably, food is an integral aspect of the travel experience, and receiving insider tips from top chefs can elevate your journey into a truly unique and unforgettable culinary odyssey.

So, whether you are planning a visit to one of these captivating food destinations or simply seeking to broaden your gastronomic knowledge, these guides are an invaluable resource. Indeed, there is no better way to experience a city than through its culinary offerings.

In addition to these guides, don’t forget to peruse our collection of culinary maps and our guide to the best food destinations of 2024 for even more travel and dining inspiration. A world of culinary delights awaits, and these chefs’ guides represent the prelude to an epic culinary travel adventure. Here’s to your forthcoming gourmet escapade!