Jamie Oliver, a man of many talents and culinary prowess, has captivated our taste buds once again with his recent revelations about his favourite restaurants across the globe. It’s as if he’s taking us on a magical gastronomic journey with each word he utters.
First on his list is the enchanting De Kas in Amsterdam, The Netherlands. Imagine dining in a giant greenhouse surrounded by the luscious greenery of home-grown vegetables and herbs, a sensory delight that adds a fresh and unique touch to the dining experience. Jamie describes the food as simple yet elegant, with a modern Dutch-European flare. His top recommendations include the garden salad, adorned with beautiful herbs and flowers, and the extraordinary ceviche. According to Jamie, the best time to visit is during the spring, but the restaurant holds its charm even in the winter, especially for a leisurely lunch.
Next, he shines a spotlight on The River Café in London, England. This iconic restaurant, known for its 50-50 male-female kitchen staff ratio, serves up the best Italian food which Jamie insists is worth saving up for. From tantalizing turbot to fresh pasta and the famous chocolate nemesis, the menu is a mouth-watering journey not to be missed. Jamie recommends visiting for an early dinner before taking a romantic stroll along the picturesque River Thames.
Venturing to Cornwall, England, Jamie can’t help but rave about Nathan Outlaw’s restaurant. He considers Nathan to be a true culinary master and a good friend. With classic English and French dishes infused with a talent for Asian flavours, the menu is a testament to Nathan’s culinary prowess. Jamie’s top recommendations include any of Nathan’s fish dishes, cured fish, and delectable desserts like baked Alaska or creme caramel. For a truly indulgent experience, Jamie suggests a culinary weekend getaway with a stay at Nathan’s guest house that includes a meal in his restaurant.
Heading down under to Sydney, Australia, Jamie highly recommends Saint Peter for an exceptional dining experience. Chef Josh Niland’s innovative approach to fish dishes using aged fish and unique preparations make this restaurant a must-visit. Jamie’s top picks from the menu include the porchetta, fish roll, and the tuna Wellington. For an unforgettable experience, he suggests opting for the tasting menu for dinner or enjoying a delightful a la carte lunch.
Lastly, crossing the pond to New York, Jamie praises King, a beautiful restaurant with two talented female chefs known for their seasonal bistro delights influenced by French and Northern Italian cooking. The Sunday lunch is a particular highlight for Jamie, and he urges visitors to try the Malfatti, a dish of soft dough balls filled with cheese and sage, along with their rosemary potatoes.
Jamie Oliver’s recommendations are a tantalizing invitation for food lovers to embark on a joyful journey to some of the most remarkable restaurants around the world. Each destination offers a unique and delightful dining experience, guaranteed to leave a lasting impression on every discerning palate.
