Just as Christmas approaches, the renowned chef Marcus Wareing prepares to bid a fond farewell to The Berkeley Hotel, where he has spent an impressive 20 years at the helm of the esteemed Marcus fine dining restaurant. But fear not, for this is not the end of his culinary journey. In fact, he has an exciting new venture on the horizon – a show titled “Marcus Wareing at Christmas” set to debut in December, aiming to alleviate the stress that often accompanies the festive season. According to Marcus, Christmas can be a whirlwind of emotion and expenditure, but with a little preparation and foresight, it can be a time of joy without the added strain.
When it comes to the Christmas feast, Marcus advocates for careful planning and avoiding unnecessary extravagance. For him, the key is to savor the experience without feeling completely drained by the end of it. A lover of turkey, Marcus relishes in a delightful breakfast and the exchanging of gifts with his family before embarking on the bustling Christmas lunch service at The Berkeley.
Despite bidding adieu to his restaurant at The Berkeley, Marcus already has exciting plans in store for 2024 and beyond. When pressed for details, he simply chuckled and mentioned that it’s a tale for another time.
On the topic of dining, Marcus kindly shares his top five favorite restaurants for the festive season. From the inviting and convivial atmosphere of Bistro Vérité to the celebrated Moor Hall, Marcus has meticulously selected establishments known for their warm hospitality, unforgettable dining experiences, and impeccable service. Whether you have a penchant for French cuisine, locally sourced menus, or seasonal cooking, Marcus’ recommendations cater to a variety of culinary tastes.
As the countdown to Christmas begins, be sure to keep an eye out for Marcus Wareing’s upcoming show, premiering on the Food Network and available to stream on discovery+. It’s guaranteed to inject a touch of pizzazz and merriment into your holiday plans.
So, if you’re seeking exceptional dining options this Christmas, take a leaf out of Marcus Wareing’s book and indulge in the gastronomic delights offered at these splendid restaurants. Who knows, you might even chance upon Marcus himself enjoying a meal at one of these fine establishments!
