Let’s embark on a ramen adventure, my friends. Picture those piping hot bowls of noodles, swimming in rich broth and adorned with all the fixings. But did you realise that behind this seemingly simple dish lies a world of depth and complexity? Today, let’s delve into the tale of two ramen joints in Logan Square, each with their own distinct take on this adored comfort food.

First in the spotlight is Monster Ramen, a true hidden treasure that has been serving up noodle soup for the past year and a half. Helmed by the talented Katie Dong, this place is all about beef. You won’t find any pork bone broth here – just pure, smooth beef stock simmered to absolute perfection. And if that’s not enough to dazzle your taste buds, they’ve put a unique spin on the classic miso flavour that will leave you singing with delight.

Now, let’s meander over to Akahoshi Ramen, owned by the one and only Mike Satinover. This man is a maestro of noodles, crafting two different types of noodles right in the front window for all passersby to admire. His devotion to ramen runs deep, and it is evident in every painstakingly seasoned broth and expertly prepared topping – every component of his dishes is a masterpiece in its own right.

And let’s not overlook the incredible array of options at these establishments. From the timeless beefy bonanza at Monster Ramen to the soupless marvel at Akahoshi, there is something to tempt every kind of noodle aficionado. And with queues forming well before the opening hour, it is evident that these places are the real deal.

So, if you’re a connoisseur of the magnificent dish known as ramen, why not venture over to Logan Square and witness the excitement for yourself? With top-tier establishments such as Monster Ramen and Akahoshi Ramen in the mix, your noodle cravings are guaranteed to be fulfilled in the most splendid manner imaginable.