Hello culinary connoisseurs! As we bid farewell to 2023, it’s time to reminisce about the most tantalising tastes and delightful drinks that have graced our palates over the past year. I’m Margaret Eby, stepping in for the talented Mike Klein, and I’ve got all the inside scoop on the culinary delights that have made 2023 a year to remember.

Let’s kick things off with the culinary kings and queens of the year – the restaurants in Philadelphia. It’s no secret that the City of Brotherly Love is a hub of culinary genius, and this year has been no exception. From Friday Saturday Sunday to chefs like Ellen Yin and Kalaya’s Chutatip “Nok” Suntaranon, Philadelphia’s culinary scene has been reaping the rewards with prestigious James Beard awards. Craig LaBan has been our guide through it all, shining a spotlight on the crème de la crème. He’s handpicked the top new restaurant, the ultimate restaurant of the year, and two hidden gems in the suburbs. Plus, he’s revealed four rising star chefs who are destined for greatness. But that’s not all – Craig has also curated a list of the most sensational dishes of the year, including a burger that’s worth a pilgrimage and pasta that will make your taste buds sing.

Now, let’s talk about the world of spirits. For all you tequila and mezcal enthusiasts, listen up. Our very own Craig LaBan, alongside a panel of expert testers and Dan Suro, took on the arduous task of sampling 40 bottles of these agave-based delights. The result? Craig’s definitive list of the 16 best bottles of tequila and mezcal, perfect for gifting or savouring during your end-of-year festivities. Who needs champagne when you can sip on mezcal margaritas?

In a heartwarming turn of events, there’s an initiative in Kensington that’s been making waves. Philly Bridge & Jawn, a non-profit organisation, is on a mission to empower teenagers through the art of cooking. Not only is this remarkable program providing a safe and constructive environment for youngsters, but it’s also combating food insecurity by teaching teens the joy of cooking. The response has been overwhelming, with teenagers queuing for hours just to secure a spot. As one teen eloquently put it, “You get paid to cook… Who wouldn’t do it?”

Turning back to the restaurant scene, we’ve got some thrilling new additions that are shaking things up. Paloma Restaurante in Collingswood is offering a fresh perspective on Mexican cuisine, blending traditional dishes with a contemporary twist. From Maya pumpkin hummus to seafood paella, this establishment is serving up some seriously delectable options. And who can resist a good BYOB spot? Enter Satay Bistro in the Loft District, dishing out authentic Indonesian home cooking that won’t break the bank.

And finally, a brief glimpse at the latest in the food world. Weckerly’s Ice Cream is set to reopen under new ownership, NFL star Jason and Travis Kelce’s mother is sharing her famous chocolate chip cookie recipe for a charitable cause, and Chick-A-Boom has transformed into Crisppi’s Chicken thanks to a substantial investment from NFL legend Randy Moss.

So, fellow food enthusiasts, here’s to the most mouth-watering moments of 2023. From the finest new dining establishments to the most exquisite dishes, this year has been a banquet for the senses. As we bid farewell to 2023, let’s raise a glass to all the unforgettable culinary experiences we’ve savoured. Until next time, happy eating!