Greetings, esteemed food aficionados! Today, we embark on a journey into the realms of food security and self-sufficiency in Indonesia, guided by the insights of Prabowo Subianto, who posits that the solution to the nation’s food challenges lies within the concept of a food estate.
According to Prabowo, the roots of the food estate concept can be traced back to the 1970s when Ibnu Sutowo, a prominent military figure and CEO of Pertamina during the New Order regime, championed the idea of a rice granary.
Prabowo underscored the longevity of this concept and firmly believes that it holds the key to guaranteeing the country’s food security. He highlighted the dangers of relying on other countries for our rice supply, pointing out that while it may be cheaper, the risk of being cut off from this source is a precarious gamble.
Prabowo’s advocacy for a large-scale food estate is not just mere rhetoric – he has been championing this cause for years, documenting his discussions on the matter to underscore the urgency of this initiative as a means to safeguard Indonesia’s food resources.
However, Prabowo is quick to dispel the notion that this focus on a food estate should come at the expense of neglecting our local farmers. On the contrary, he stressed the government’s crucial role in supporting and ensuring the prosperity of local farmers and their families. He emphasized the importance of easy access to fertilizers for these farmers, with subsidies directly benefiting those working the land.
In conclusion, Prabowo Subianto’s vision for securing Indonesia’s food independence encompasses the establishment of a food estate, while also upholding unwavering support for the local farming community. With this dual approach, the future of Indonesia’s food security shines with renewed hope.
