There is a certain enchanting quality to the way food has the power to unite people, and Korean chef Kim Jiyeol epitomizes this beautifully. Originating from South Korea, Kim has truly made a mark for himself in India by seamlessly blending Indian and Korean flavours to conjure up unforgettable culinary marvels.

With a staggering number of almost 100,000 followers on Instagram, Kim’s videos unveil his culinary escapades, featuring innovative creations such as paneer tikka infused with fiery gochujang fermented chilli paste, chicken wing momo, buldak maggi, and a plethora of other tantalizing dishes. However, his influence extends far beyond the realm of social media as he holds the prestigious position of being the official chef at the South Korean embassy in New Delhi.

India has become Kim’s refuge, a vibrant land filled with warm-hearted individuals and a delectable medley of dishes that he adores, such as paneer palak, dal, dosa, and chole bhature. Through his gastronomic explorations, he stumbled upon the shared appreciation for bold flavours and condiments that bind Indian and Korean cuisines together.

Despite the hurdles he faces in sourcing authentic Korean ingredients in Delhi, Kim persists in his quest to unite people through the medium of food. His collaborations with local celebrity chefs and his recent Korean food pop-up at The Westin Kolkata hotel stand as testaments to his triumphant efforts in advocating Korean culinary culture outside its native borders.

However, it’s not all about business for Kim – he also indulges in his passion for globe-trotting, having traversed over 40 countries. His travels serve as a wellspring of inspiration for both himself and his wife, propelling them to delve deeper into the realm of Korean cuisine, sampling new eateries and immersing themselves in the essence of Korean culture.

Kim’s unwavering commitment to crafting fusion dishes and disseminating the essence of Korean cuisine through his delightful tales of culinary exploration is undeniably heartening and inspirational. With each kimchi-stuffed chicken kathi roll and spring onion kimchi recipe, he continues to captivate the hearts and palates of individuals across India and beyond. As he continues to allow his creative prowess in culinary arts to soar, he invites us to embark on a magical odyssey of flavour and fusion. Here’s to Kim Jiyeol, the maestro of merging Korean and Indian culinary marvels! Cheers!