London is buzzing with anticipation for an extraordinary wave of new restaurants set to make their debut this January. Despite the customary lull that this month typically brings, the city is preparing to welcome some captivating new dining destinations. From the charm of French bistro-style cuisine to the allure of Japanese izakayas and omakase dining experiences, this month is poised to revolutionise London’s culinary scene and captivate the city’s food aficionados.

Step into the enchanting world of Josephine in Chelsea, where renowned chef Claude Bosi, accompanied by his wife Lucy, is set to introduce their interpretation of the classic French Bouchon to the streets of Chelsea. This new establishment promises a delectable array of bistro-style delicacies, accentuated by a special emphasis on Lyonnaise cuisine and a unique wine selection available by the meter. As we bid adieu to Dry January, the unveiling of this concept in February promises to be a delight to behold.

Venture to Hackney and immerse yourself in the vibrant atmosphere of Big Night, which draws inspiration from Japanese izakayas. Through a menu crafted around the finest British seasonal produce, this new establishment promises a delightful experience centred around savouring delectable cuisine with a cold beer in hand and cherished friends by your side. Anticipate an array of “food on sticks” and a boundless amount of merriment.

Journey to Notting Hill and discover the allure of Juno, a quaint omakase restaurant that forms part of Notting Hill’s Los Mochis. With only six seats available per sitting, this intimate establishment offers an omakase experience priced at £180, where patrons entrust the chef to guide them through a culinary expedition showcasing the finest seafood and Wagyu beef.

Meanwhile, the reopening of Restaurant Story in Tower Bridge marks the end of a year-long refurbishment, resulting in a grand transformation that includes a new floor and a chef’s table complete with its own terrace. With an expanded wine list and an array of new dishes, this momentous occasion coincides with the restaurant’s 10th anniversary, aiming to captivate and enchant diners once more.

In Notting Hill, enthusiasts of Hollywood tough guy Danny Trejo can eagerly anticipate the inauguration of Trejo’s Tacos, adding an exciting twist to London’s vibrant taco scene with its renowned steak asada tacos and surf and turf burritos.

However, the excitement doesn’t end there. Emilia’s Crafted Pasta, Yard Sale Pizza, Tabisca, Sessions Arts Club, and Sushi Shop x Albert Adria are also on the horizon, each introducing their own unique offerings to elevate the already dynamic culinary landscape of London.

So, if you’re yearning for a gastronomic journey this January, be sure to explore these scintillating new establishments in London. With an abundance of culinary adventures awaiting, now is the perfect time to indulge in the ever-evolving gastronomic delights that the city has to offer. Don’t miss the chance to be part of this unforgettable month for food enthusiasts.

Be sure to keep an eye out for more thrilling updates from Hot Dinners, where we’ll continue to bring you the latest buzz from London’s mesmerising culinary world.