Greetings, food aficionados! Have you ever experienced a dish so divine that it lingers in your memory long after the last bite? Well, that’s precisely what happened to KQED food editor Luke Tsai when he indulged in the crème de la crème of 2023. From delectable Korean-style sourdough toast to succulent braised oxtails and a tantalizing mezze brunch board, he’s divulging all the mouth-watering details to ignite our taste buds and elevate our culinary prowess to unprecedented heights.

Now, let’s immerse ourselves in the gastronomic revelry as we traverse the Bay Area’s thriving food landscape and savor the sumptuous dishes that commanded attention in 2023. We’ll glean insider insights from Luke and a talented cadre of Bay Area food writers, including Elena Kadvany from the San Francisco Chronicle and Lauren Saria from Eater SF. They’re regaling us with their standout selections from the past year and presenting enticing recommendations for our 2024 must-eat itinerary.

But hold on, the banquet is far from over! We eagerly beckon all you epicurean enthusiasts to share your experiences. Did you encounter a mind-blowing dish at a restaurant or concoct a culinary masterpiece in your own kitchen that you simply can’t stop extolling to your peers? And what tantalizing meal sits atop your 2024 foodie bucket list? Unleash a torrent of delectable details upon us without hesitation.

From tantalizing tales to savoury sensations, prepare to embark on the ultimate epicurean odyssey. It’s time to relish the extraordinary, bask in the unforgettable, and satiate your cravings with the most sensational dishes that 2023 bestowed upon us. Prepare your taste buds, for this culinary escapade is not to be missed!