– Hangover cures from around Europe
– Katerfrühstück (Germany): pickled herring around cucumbers and onions
– Herring salad (Belgium): marinated herring with onions, peppers, yogurt, and paprika
– Pickle brine (Poland): a glass of brine from sour pickles for electrolyte replenishment
– Brandy-infused sparrow droppings (Hungary): not recommended due to potential health risks
– Vodka socks (Estonia): soak socks in vodka, wear under another pair, and drink hot tea
– Stews and soups (France): saltier the better to cure morning after shakes
– Midnight spaghetti (Italy): absorb excess alcohol with a delicious meal
– Pizzle (Sicily): dried bull’s penis snack for protein, vitamins, and minerals
– Tripe soup (Romania): boiling pig or cow innards with garlic and onion for recovery
– Bacon (England): provides missing amino acids and delicious
– IRN-BRU (Scotland): carbonated orange soft drink to revive after a big night out
– Sand burying (Ireland): legend claims waking up by burying yourself in cold sand
– Give these European hangover cures a try for a better morning after!