If you have a penchant for bar food, then prepare to be blown away by the latest sensation in the world of hot wings – trash wings and dirt wings. These offbeat chicken wings have taken the culinary world by storm, defying the norms of America’s beloved bar snack.

Trash wings, known as such in St. Louis, Missouri, and dirt wings, as they’re affectionately called in Connecticut, have quickly become the talk of the town. They are subjected to a unique double-frying process, smothered in hot sauce, and then fried again, resulting in a mouthwatering combination of crispiness and juiciness that has sparked a frenzy among food enthusiasts.

Devotees of trash wings can’t seem to get enough of their exceptional texture and tantalizing flavor. At the Fenton Bar and Grill in Fenton, Missouri, trash wings have garnered a devoted following, with patrons like Zach Jalbert singing their praises as “magnificent.” Some even enjoy dipping them in additional sauce for an added punch. The excitement surrounding these unorthodox wings is infectious, and it seems they are on the brink of becoming a nationwide sensation in 2024.

The inception of dirt wings can be traced back to J. Timothy’s Taverne in Plainfield, Connecticut, where it is said they were stumbled upon by accident when someone insisted on having their leftover wings reheated. And in a similar vein, trash wings emerged in St. Louis some 30 years ago and steadily gained popularity, leaving an indelible mark on the local culinary landscape.

The charm of trash and dirt wings isn’t confined to their places of origin alone. These unconventional wings have begun to appear on menus in other cities such as Chicago and New York City, and have even made their way across the pond to London. This curious twist on traditional chicken wings has sent ripples through the gastronomic world.

While some may argue that these unorthodox wings flout the fundamental principles of traditional wing preparation, others, like “Wing King” Drew Cerza, view them as a thrilling innovation in the realm of bar food. Embracing the inventiveness and ingenuity behind these trash and dirt wings, it’s evident that they are injecting a breath of fresh air into the culinary scene, winning over aficionados one delectable bite at a time.

So, if you’re ready to break free from convention and treat your taste buds to an exhilarating experience, trash and dirt wings may just be the next big phenomenon to indulge in. With their irresistible blend of crispy, double-fried goodness and succulent meat, these unconventional wings are redefining the essence of being a wing enthusiast. Get ready to immerse yourself in the enchanting world of trash and dirt wings – an unconventional take on a classic that’s capturing attention and revolutionizing palates.