Just picture it – being told that you can’t satisfy your hunger for hours on end, even when your stomach is grumbling and empty. But hold on to your hats, because for patients undergoing coronary artery catheterisation, that old rule is no more.
A groundbreaking study recently published in the American Journal of Critical Care has shaken things up by proving that it’s perfectly safe for patients to feast before their cardiac catheterisation. And not only is it safe, but it also leads to higher patient satisfaction and overall care.
The research, carried out at the Parkview Heart Institute in Fort Wayne, USA, involved a trial comparing the effects of allowing a heart-healthy, low-acid diet against the standard fasting guidelines for patients undergoing elective coronary artery catheterisation.
Carri Woods, a nursing manager at the hospital and co-author of the study, underlined the importance of the findings, stating, “Our results show that fasting isn’t necessary for every patient, and patient satisfaction and comfort should be the focus of care.”
The trial included 197 adult patients due for elective cardiac catheterisation, with half of them being permitted to tuck into a specified diet of heart-healthy solid food low in fat, cholesterol, sodium, and acidity before their procedure. The other half were left with the traditional fasting routine, which meant nothing by mouth from midnight until the procedure.
The results were stunning. Patients who were able to enjoy the heart-healthy diet reported significantly higher satisfaction, as well as lower levels of thirst and hunger. And if that wasn’t enough, none of the patients in either group experienced any post-procedural complications like pneumonia, aspiration, intubation, or hypoglycemia.
Based on these positive outcomes, the hospital has already updated its protocols to allow patients to eat before sedation, for both inpatient and outpatient cardiology procedures. This study marks a major change in how pre-catheterisation protocols are approached, giving top priority to patient comfort and satisfaction.
The findings have triggered discussions about potential changes in guidelines and recommendations by professional societies. The American Society of Anesthesiologists, for example, is set to review its existing guidelines in light of this new evidence.
This groundbreaking study has flung open the doors for future research, calling for more extensive and diverse patient populations to be included in similar studies. It also sets the stage for exploring the effects of allowing patients to eat before other forms of anaesthesia.
So, the next time you’re scheduled for cardiac catheterisation, you might just get the thumbs up to indulge in a delectable pre-procedural meal, all thanks to this game-changing study. Who knew that eating before a medical procedure could actually be a good thing? Keep your eyes peeled, because the way we approach cardiac catheterisation might never be the same again!