Salutations! If you yearn for a slice of the Big Apple, it’s time to immerse yourself in the gourmet world as recommended by the trendy chef Ignacio Mattos. This 43-year-old chef, born in Uruguay, has left his mark on New York City with four restaurants and a hotel. Let’s delve into his culinary compass and discover some of the finest gastronomic hotspots in the city that never sleeps.

For a delectable breakfast, look no further than OCAFE. This cosy neighbourhood haunt offers cheese bread and delightful frittatas, perfect for fuelling up before a visit to Union Square Market. And for a robust caffeine fix, don’t miss out on Café Integral’s top-notch espresso.

If you’re in search of a chic spot for appetisers, Lodi is the place to be. Nestled in the heart of Rockefeller Center, this European-inspired eatery is a treat for the taste buds and the eyes, making it truly Instagram-worthy.

When it’s time for lunch or dinner, Chef Mattos swears by Don Pepe for the finest Italian-American cuisine. And for those craving Japanese delights, Shion is the go-to spot. With a Michelin star and a dynamic menu, this establishment offers a refined dining experience. For a more laid-back vibe, check out Libertine for simple and well-executed dishes. And if a bowl of delectable ramen is calling your name, be sure to visit Okiboru House of Tsukemen.

Let’s not overlook Lebanese cuisine. Nabila’s in Brooklyn is where you’ll find tantalising bites that will leave your taste buds tingling.

As for libations, a visit to Bemelmans Bar is essential, with its refined ambiance, live music, and unique New York charm. Wine enthusiasts should make their way to Parcelle for a remarkable selection in a relaxed setting. And for a casual hangout, swing by Fanelli for a unique mix of locals and tourists.

Before bidding farewell to New York City, be sure to take home a culinary keepsake. The Kitchen, Art & Letters is a paradise for gastronomy books, while John Derian offers a range of home goods, from ceramics to fabrics. And for the finest market finds, head over to Essex Street Market for some delightful and scrumptious discoveries.

So, if you’re ready to embark on a culinary journey in the city that never sleeps, be sure to follow Chef Ignacio Mattos’s guide for an unforgettable foodie experience. Here’s to delicious eats and happy exploring! Cheers!