Dubai isn’t just about luxury and skyscrapers; it’s a melting pot of diverse cultures and a foodie’s paradise. Here are 5 dishes that will transport you to Dubai in a heartbeat!

Let’s start with Mama Zonia’s classic ceviche, a burst of fresh and flavorful goodness that rivals the best in Peru. Imagine raw sea bass marinated in citrus, roasted sweet potato, and roasted corn kernels – it’s a sensory delight that will leave you craving for more. And the mixed mushroom cazuela with congee rice and Korean BBQ sauce is a must-try, especially with the stunning Dubai Marina view and jungle-themed decor.

Habib Beirut’s falafel salad is a delicious surprise, with sesame-covered falafel and pickled vegetables paired with tahini-lemon dressing. It’s a refreshing take on a classic dish and a definite must-try in Dubai.

Vietnamese Foodies serves up the best Pad Thai with prawns and tofu, a burst of authentic Vietnamese flavors that are simply irresistible. And don’t forget to pair it with peach mint tea and a fresh shrimp spring roll for the ultimate dining experience.

Gazebo’s Palak Paneer Makki is a creamy spinach delight with a kick of spice and perfectly balanced paneer cheese. The addition of corn is a game-changer, and one bite will show you why this dish comes highly recommended.

And for a mind-blowing dessert, head to Maiden Shanghai for mango ice cream pressed with liquid nitrogen, creating icy noodles topped with goji berry foam and sesame crumble. It’s a sensory experience that’s worth every penny.

Dubai’s food scene is truly a testament to the fact that good food is priceless. So, if you’re a foodie, treat yourself to the culinary delights that Dubai has to offer. You won’t be disappointed!