Italian cuisine is a treasure trove of varied flavours and traditions that change from region to region, far beyond the realms of just pizza and pasta. According to renowned Bake Off champion Giuseppe Dell’Anno, the rich tapestry of Italian cuisine is a direct result of the nation’s complex history. Before Italy’s unification, it was a mosaic of individual states, and this diversity is still woven into the fabric of contemporary culinary culture.

However, this diversity comes with a myriad of rules. Italians are fervent about their culinary customs, treating them with the utmost seriousness. From the unwritten codes of coffee etiquette to contentious recipes, there’s a plethora of things that can stir up tension in the realm of Italian gastronomy.

For instance, in Italy, there are unspoken guidelines for coffee that are best not ignored. The ultimate sin? Indulging in a cappuccino after breakfast hours. According to Dell’Anno, this milky coffee is strictly a morning pleasure, and anything beyond should be served in its unadulterated black form. Furthermore, whipping up a carbonara drenched in cream may be delicious, but it is certainly not authentic.

But why are these rules so crucial? According to Dell’Anno, it’s not about being snooty – it’s about preserving customs and getting things right. Whether it’s fashioning a panettone from scratch or preparing a flawless carbonara, Italians take immense pride in their gastronomic legacy.

Dell’Anno, who relocated to England from Italy 21 years ago, reminisces about how his understanding of food evolved when he departed from his homeland for the first time. He recollects the challenges of sourcing Italian ingredients in England, and how this encounter broadened his appreciation for diverse culinary traditions.

In his cookbook, ‘Giuseppe’s Easy Bakes: Sweet Italian Treats’, Dell’Anno infuses traditional Italian bakes with a hint of British flair. He ardently embraces recipes from his adopted homeland while upholding Italian baking customs for his three young sons. During religious festivities, they whip up traditional Italian delights such as clementine and almond cookies for Christmas and Easter cake for Easter.

Thus, while Italians may rigidly adhere to their culinary regulations, it’s all in good spirits. From the intense regional rivalries to the fervent dedication to culinary customs, Italian food transcends being just a meal – it’s a way of life. Ultimately, whether you’re crafting a panettone or brewing the perfect espresso, it’s all about crafting and preserving the treasured memories entwined with food. Here’s to that! Cheers!