When it comes to finding a place to dine in Durban, a keen eye for the certificate of acceptability is essential. This small document is the key to ensuring that the establishment meets the necessary food safety standards.
Rose van Heerden, the head of health in the eThekwini Municipality, stressed the importance of being vigilant when it comes to selecting a place to eat. Speaking on the city’s communication platform eThekwini Matters, she reminded diners to keep an eye out for this crucial certification.
In light of the recent tragedy in Gauteng involving the suspected contamination of food that led to the death of children, food safety has become a top concern. Van Heerden emphasized the vital role that consumers play in holding food establishments accountable for their practices.
She urged, “We rely on consumers to stay vigilant. When you step into an establishment that handles or sells food, the first thing to look for is the certificate of acceptability.”
She also advised taking a good look around the establishment. Are the staff clean and presentable? Are there any unwelcome pests making themselves at home? Van Heerden highlighted the importance of reporting any instances of falling ill after consuming food from an establishment.
During inspections, concerns were raised about businesses allowing people to sleep on the premises, selling expired food, and lacking proper pest control measures. Van Heerden emphasized the risks associated with improper waste management, such as the absence of grease traps that can attract rodents.
The certificate of acceptability signifies compliance with health and safety standards, offering customers peace of mind about the food they’re consuming. It’s crucial for both businesses and customers in Durban to take the necessary steps to ensure that food safety regulations are being followed. With everyone playing their part, safer and more confident food choices can be made.
In conclusion, it’s vital for consumers to stay informed and alert when choosing where to dine. By keeping an eye out for the certificate of acceptability and following van Heerden’s recommendations, locals can contribute to upholding top-notch food safety in Durban. Be mindful, be vigilant, and stay safe when it comes to what’s on your plate.
