Tom and Pedro are taking their culinary passion to new heights, all revolving around one crucial ingredient – butter. The duo’s kitchen rivalry has ignited a nationwide discussion: should Tom ease up on his butter obsession, or should Pedro embrace the luscious and creamy indulgence? Let’s dive into both sides of the sizzling debate.

Pedro is a devotee of Mediterranean cuisine, swearing by the magic of olive oil in every culinary creation. Rooted in his Spanish heritage and the renowned Mediterranean diet, he believes that olive oil holds the key to a long and vibrant life. Whether it’s sizzling fish, dipping bread, or drizzling over salads, Pedro champions the golden liquid. Yet, he can’t help but cringe as Tom reaches for the butter, convinced that slashing the butter from Tom’s life would work wonders on his ‘lockdown belly’.

On the flip side, Tom, with his British and Indian roots, has a profound affection for butter. He defends his choice, arguing that olive oil simply doesn’t measure up in the flavour department. To him, butter adds a luxurious and tantalising element to his dishes, and he’s not ready to bid farewell to it. From searing steaks to sautéing greens in garlic-infused butter, Tom’s heart belongs to the creamy spread. It’s a flavour he’s cherished since childhood, with no intentions of parting ways anytime soon.

And now, the plot thickens. The jury of Guardian readers has delivered their verdict, and it’s a close call. While some rally behind Pedro’s health-conscious outlook and adoration for olive oil, others empathize with Tom’s allegiance to the delectable taste of butter. The nation finds itself torn over this gastronomic quandary.

So, who is truly spreading it thick? It’s a tough call, and as the debate rages on, we’re eager to hear from you. Should Tom bid adieu to the butter, or should Pedro loosen the reins a bit? Cast your vote and make your position heard. Ultimately, the fate of their culinary clash lies in your hands.