Fighting Hunger in the Heartland: JPCHC’s Food Pantry Initiative

When it comes to ensuring that the people of Marion County have enough to eat, the Jane Pauley Community Health Center (JPCHC) is going above and beyond. With 10 food pantry locations across Central Indiana, they are making a significant impact in the fight against food insecurity.

But these pantries are not your average food banks. JPCHC is providing fresh produce, dairy, and meat options, ensuring that those in need have access to nutritious and wholesome foods.

The CEO of JPCHC, Marc Hackett, highlighted the severity of the issue by stating that an estimated 25 percent of the population in Marion County is going without a meal each day due to financial constraints or lack of access to grocery stores in their vicinity.

But JPCHC aims to address this issue head-on. Not only can patients visit the doctor for medical and mental healthcare, but they can also receive essential grocery items to help alleviate the burden of food insecurity.

Nancy Curd, the Enabling Services Manager, shared a heart-wrenching story from two years ago when a patient expressed the urgency of making it to the food pantry after her medical appointment. This revelation struck a chord, highlighting the crucial need to address food insecurity for those seeking healthcare services.

Since the launch of the first three food pantry locations in October 2022, JPCHC has worked in collaboration with Second Harvest, Gleaner’s, and Second Helpings as well as the health department to make this initiative a reality. These partnerships have allowed JPCHC to provide crucial food support to roughly 5,500 Hoosiers, including 1,700 children.

The impact of these pantries goes beyond just fulfilling a basic need for food. Patients like Tammy have expressed their gratitude, stating, “You’re not made to feel less than. You’re not made to feel ashamed that why you don’t have the money, or why don’t you have the food or why can’t you prepare.” This sense of dignity and respect is invaluable and goes a long way in supporting those in need.

Operating the food pantries comes at a cost of approximately £300 per week per clinic, totaling around £156,000 across all locations over the course of a year. Despite the financial commitment, JPCHC remains dedicated to providing this essential service to their patients.

Any patient who has been seen within the past year at JPCHC is eligible to visit the food pantry once a week to access the items that are available and needed. These pantries are an inclusive and welcoming space for those experiencing food insecurity.

Looking ahead, JPCHC has plans to expand their pantry services, demonstrating their commitment to addressing the pervasive issue of food insecurity in the community. Furthermore, the organization is set to open its first pharmacy on January 15 at its 16th Street site, providing another critical resource for patients and the public.

In summary, JPCHC is making a substantial impact in combatting food insecurity with its food pantry initiative. By providing not only medical care but also essential groceries, they are uplifting the community and ensuring that individuals and families have access to the nourishment they need to thrive.

John Smith

Short bio about John Smith

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