The world of TikTok has been whipping up a culinary storm in 2023, with food trends that have taken the internet by gusty winds. From tinned fish to hash brown toast, these trends have captured the attention of food enthusiasts worldwide. Let’s delve into the sizzling sensations and the lukewarm let-downs that have been gracing our screens.
The Exquisite
Delving into Tinned Fish
Tinned fish has made a salty, briny splash on TikTok, bringing preserved bites of Mediterranean delight into the limelight. Chefs and influencers have been unraveling the mysteries of this delectable delight, inspiring viewers to incorporate it into their culinary creations. This trend is certainly not just a flash in the pan!
Revival of Cottage Cheese
Believe it or not, cottage cheese has found its way back into the culinary spotlight on TikTok. From ice cream to dips and even as a hot dog topping, this vintage dairy darling has firmly planted itself in countless recipes. High in protein and wonderfully versatile, cottage cheese is truly having its moment in the culinary world.
The ‘Thomas Keller Method’ Zucchini
A zucchini preparation method popularized by the esteemed chef Thomas Keller has blown up on TikTok. This simple yet scrumptious recipe has transformed zucchini into a culinary sensation, earning a permanent place in our hearts and kitchens.
Craving Hash Brown Toast
What happens when you marry a crispy hash brown patty with classic toast toppings? You get the divine hash brown toast trend that has become a firm favorite on TikTok. Its versatility and irresistibly crispy texture make it a triumph in our culinary repertoire.
Sunday Roast Tradition
The cherished British tradition of Sunday roast has found new admirers on TikTok, and for good reason. This hearty and comforting meal embodies the essence of a timeless classic, and we eagerly anticipate more crispy potatoes and savory gravies gracing our screens.
The Notorious
‘Extreme Spicy Food’ Challenge
While viral challenges featuring massive quantities of food and ultra-spicy dishes have been entertaining, they may not be promoting healthy eating habits. The excitement of extreme food challenges might lose its luster, making it less relevant in the future.
‘Fruit Roll-Up’ Ice Cream
Although visually appealing, Fruit Roll-Up ice cream may not have the staying power. As much as we adore both Fruit Roll-Ups and ice cream, this trend might sizzle out sooner rather than later.
Frozen Yogurt Bark
The frozen yogurt bark trend looked promising on screen but may not deliver in reality. Some food enthusiasts found the bark to be hard, icy, and bitter, falling short of its initial allure.
Frozen Pancake Bites
While freezer pancake bites may seem convenient, it might not be as sustainable in the long run. Freezing and cooking the pancake cubes may be more time-consuming than making fresh pancakes.
The Divisive
‘Girl Dinner’
The “girl dinner” trend sparked a debate among food enthusiasts, with mixed reviews on its lasting appeal. While some praise its relatability and simplicity, others express concerns about gendering meals and promoting disordered eating habits. This trend may continue to divide opinions in the future.
As we bid adieu to some trends and embrace others, it’s evident that TikTok has revolutionized the world of food in ways beyond imagination. Whether you’re concocting a new recipe or exploring the latest food trend, there’s no denying the impact of TikTok on our culinary journeys. It’s a spectacle for the eyes, the taste buds, and the imagination!
