In a distant land where enchanting cookbooks abound, a treasure trove of culinary delights awaits discovery. Welcome to the world of beautiful books, where you can embark on a journey through the art of cooking. It’s a dream come true for food enthusiasts, family chefs, and anyone who finds joy in the culinary arts.

Gone are the days when cookbooks were simply a list of recipes in alphabetical order. Nowadays, they are a beautiful blend of history, family memories, emotions, and love. They tell the tales of individuals who fell in love with the art of cooking, of talented individuals defying the odds to reach for the stars.

These books are not just a collection of recipes, they are a gateway to a world of indulgence and discovery. So, delve into the pages and savour the culinary delights without any hesitation.

It’s never too late to give the gift of a book. Even though Christmas has passed, 2024 is just around the corner with its birthdays and celebrations, and what better way to celebrate than by giving the gift of knowledge and inspiration through a beautiful book.

The story begins with renowned chef Jean Imbert and esteemed author Marc Lambron, who have joined forces to create a captivating masterpiece. Immerse yourself in the history of the legendary Plaza Athénée in Paris, where Imbert, a Michelin-starred chef, takes the reins and invites readers on a mesmerizing journey.

The book, spanning 272 pages and weighing approximately 2900 grams, is a testament to the rich history, encounters, confidences, vivid black and white photos, and vibrant photos that bring to life the pulse of this luxurious address on Avenue Montaigne. The remarkable staircase that spans the hotel’s seven floors is just the beginning of this extraordinary tale.

As you turn the pages, you will find yourself captivated by Jean Imbert’s account of his dreams and passion for the culinary arts, intertwined with the history and life of the Plaza Athénée. This beautiful narrative takes you on a poetic voyage through the palace’s past and present, revealing the transformation and adaptation to the demands of the modern world without losing its timeless charm and identity.

It’s a journey to the heart of luxury, elegance, and excellence, a dreamlike exploration into the soul of a palace which continues to enchant and inspire. From the exquisite suites to the fine dining experiences, every aspect is an embodiment of French art de vivre.

So open your mind and let your senses guide you through this magnificent voyage. Let the portraits of actors, filmmakers, authors, and the heartwarming accounts of the hotel’s staff take you on a journey unlike any other.

In partnership with chef Jean Imbert, the renowned publishing house Assouline has curated a bewitching account of the Plaza Athénée. The 272 pages and over 300 illustrations capture the essence of a palace that has welcomed mythical figures and witnessed culinary stars illuminating its kitchens.

This book is not just a homage to the Plaza Athénée, it is a tribute to a lifestyle that epitomizes the essence of Parisian luxury. It’s an invitation to explore the inner workings of this institution, from its prestigious clientele to the dedicated individuals who cultivate its magic day in and day out.

Step into the world of Plaza Athénée through the lens of Assouline, and embark on a journey that will leave you with a newfound appreciation for the art of living and the pursuit of culinary excellence.

So, let the magic of cuisine sweep you off your feet and transport you to a world where every moment is an unforgettable experience.