Earlier this year, I became a part of the Inlander team and let me tell you, I felt like I was stepping into a whirlwind of activity! The food scene around here is not only tightly knit but also evolving at lightning speed. It feels like change is happening faster than we can keep up with. Two of my first stories were about the opening of restaurants that have already shut their doors. However, despite that, there were more openings than closings in the Inland Northwest this year, and we may have discovered some new long-term favourites.

In Spokane, the year saw the emergence of three new Middle Eastern grocery stores, reflecting the city’s growing diversity and culinary potential, both for dining out and at home. A couple of popular food trucks found permanent homes in brick-and-mortar locations. It’s safe to say that food enthusiasts in the area have a lot to be excited about.

But beyond the delectable food, what really struck me is the support within the food community. New collaborations created unique experiences that were wins for everyone involved. In an industry as tough as the restaurant business, it’s amazing to see locals helping each other through all the changes.

Now, let’s delve into the openings and the closings.

First, let’s bid adieu. Several beloved spots, from downtown establishments to locations in the Valley and Coeur d’Alene, closed their doors. Some shut down due to financial difficulties, while others, like Spokane’s oldest Japanese restaurant, Suki Yaki Inn, closed when its owner decided to retire. The restaurant had been a staple in the Spokane community, serving authentic Japanese cuisine since 1945.

On the bright side, there were plenty of newcomers to the food scene this year. From breweries, bars, and delis to sandwich shops and drive-thrus, the culinary landscape has expanded in exciting ways. And it’s not just new establishments—established brands, chefs, and brewers also launched new projects, keeping the food scene fresh and innovative.

But what really stood out to me were the epic collaborations that emerged this year. Longtime chefs teamed up to open new restaurants, while friends and entrepreneurs joined forces to create unique dining experiences. It’s clear that the spirit of collaboration is alive and well in the Inland Northwest.

All in all, 2023 was a year of change and collaboration in the Inland Northwest food scene. The community came together to support each other through the ups and downs, and the result was an exciting and diverse culinary landscape. As I continue to cover the food scene, I look forward to seeing what the future holds and to being part of this vibrant community. Here’s to a new year filled with creativity, innovation, and, of course, delicious food. Cheers!