As I cast my mind back over the tapestry of 2023, one thing is crystal clear – it was a year of delectable surprises and tantalising treats. My journey through the culinary landscape of Arkansas was a whirlwind of new beginnings, heartbreaking farewells, and unforgettable dining escapades that left my taste buds singing.

The year kicked off with the bittersweet news of South on Main bidding adieu, setting the stage for a year of culinary theatrics. As beloved eateries closed their doors, a wave of exciting new restaurants burst onto the scene, each one offering a feast for the senses. From the chic and stylish Flora Jean’s to the tantalising tortas at Levy’s Tortas Mexico, Arkansas was ablaze with innovation and bold new flavours.

One of the standout moments of my culinary odyssey was stepping into the clandestine world of DONS Southern Social in Hot Springs. Whether entering through an art gallery or a mysterious phone booth, the Devil’s Egg and The Flight 3.14 dessert took me on a sensory journey I’ll cherish for years to come.

Of course, not every morsel I encountered left a sweet taste in my mouth. The “Barbie” and Ken-inspired elote at the Arkansas State Fair promised much on its glamorous poster, but delivered little on the palate. But for every disappointment, there were countless triumphs – from the decadent Beekeeper king cake to the crispy and succulent Pollo Chuco, each dish wove its own delectable tale into the vibrant fabric of Arkansas’s food scene.

Despite the whirlwind of closures and openings, the spirit of Arkansas’s culinary world burned bright. 2023 was a year of flavour, surprises, and unforgettable dining escapades. As I stand on the precipice of 2024, I eagerly anticipate the new chapters that will be inscribed into the ever-evolving food scene in Arkansas. Here’s to countless more delectable adventures!