Imagine a world where the delicate act of eating asparagus could determine your standing in the grand hierarchy of society. A revelation of this magnitude has recently emerged from the realm of fine dining and royal faux pas, shedding light on the intricate nuances of social class.
During the filming of The Crown, actor Dominic West, in the role of King Charles, found himself on the brink of a culinary disaster. History EXTRA Magazine was abuzz with the reveal from Annie Sulzberger, the Head of Research for the show, recounting the near miss. A scene at Highgrove saw the actor reaching for cutlery, only to be gently corrected by the show’s etiquette adviser, Major David Rankin-Hunt. It was revealed that posh people actually eat asparagus with their fingers – a fascinating insight indeed!
But this revelation is not the first of its kind. The world of etiquette has long been fascinated with the art of consuming asparagus. Etiquette expert William Hanson shared his elegant set of rules for enjoying the delicate vegetable, emphasizing the tradition of using the left hand to eat, leaving the right free for other tasks, adding a touch of charm to the dining experience.
As the world delves into the intricacies of asparagus dining, actor Dominic West has also revealed his own experience portraying the infamous monarch on The Crown. He expressed his understanding of the discomfort surrounding the depiction of the Royal Family and his reservations about making their private lives a form of public entertainment. West also shared his belief in the empathetic exploration of King Charles’ emotional turmoil following Princess Diana’s death, capturing the common humanity within the character.
Controversies and mixed reviews aside, The Crown continues to make a profound impact, sparking conversations about royal history, empathy for public figures, and even the etiquette of asparagus consumption. As the tale of royal dining etiquette unfolds on screen, one thing is for certain – the world will be watching, captivated by the complexities of royal dining and the compelling portrayal of historical figures. It is a world where every moment is a feast for the senses, and every detail holds a fascinating revelation from the grand world of fine dining and royal faux pas.
