If you’re a food fanatic and an avid aficionado of all things culinary, chances are you’re no stranger to the renowned chef, Rick Stein. This lively seafood expert has been shaking up the British food scene for decades and shows no signs of slowing down. With his latest series “Food Stories” and his freshly released book “Simple Suppers” gracing the shelves, it’s evident that Rick Stein’s passion for food is as fiery as ever.
In a recent interview, Rick Stein sheds light on his latest ventures and divulges some of his timeless favourite dining spots across the UK. From quaint bistros in Dorset to hip hangouts in Manchester, Rick’s gastronomic escapades paint a vivid and dynamic picture of Britain’s diverse and vibrant food culture.
Setting sail in Cornwall, Rick shines the spotlight on The Rocket Store in Boscastle Harbour, where he was captivated by the youthful and lively vibe. With Mick Jagger’s granddaughter spotted working there, The Rocket Store has become a hotspot for the young and fashionable, yet it still holds a special allure for the locals. Rick highly recommends savoring their exquisite seafood dishes, particularly the Porthilly oysters with pickled apples and soy. Over in Dorset, Mark Hix Oyster and Fish House presents a divine dining experience, boasting breathtaking views over the cobb and a menu brimming with freshly sourced seafood. Rick emphasizes that any simply grilled fish on the bone is a must-try at Hix’s establishment.
Venturing into Bristol, Rick’s love for French cuisine led him to Little French, a modest yet remarkable restaurant that pays homage to classic French cooking. The pan-seared duck breast with figs, cassis sauce, and garlic and rosemary fried potatoes is a standout dish that simply cannot be overlooked. In the Scottish Highlands, The Fife Arms beckons with its awe-inspiring art installations and charming themed rooms. Rick suggests indulging in the Invercauld estate venison chou farci, made with locally-sourced venison that celebrates the region’s rich culinary heritage.
Wrapping up in Manchester, Rick raves about Higher Ground, a chic establishment that champions local ingredients and showcases the burgeoning culinary scene in the city. From their handmade pasta to a delightful selection of organic wines, Higher Ground offers a dining experience that fuses bold flavors with sustainability.
In addition to revealing his cherished dining spots, Rick delves into his latest cookbook “Simple Suppers,” packed with effortless, delectable recipes perfect for home cooks. The book not only presents tantalizing dishes but also personal essays that reminisce on Rick’s culinary adventures and experiences throughout the years.
With Rick Stein’s insights and recommendations, food enthusiasts are in for a delightful gastronomic adventure as they embark on their own culinary explorations across the UK. Here’s to excellent food and enchanting dining escapades!
