There is something undeniably special about the experience of savoring a delectable meal. Whether it’s an elegantly simple dish or a small indulgence enjoyed at home, treating oneself to delicious food has the power to transform an ordinary day into something truly extraordinary. This year has brought about a delightful change in my life as I have embraced the concept of easy-fancy living – a lifestyle that brings the luxurious experience of dining out right to the comfort of my own home.
The year 2023 has been a time of transformation for me. With the rising costs of dining out, I have found myself drawn more and more into my own kitchen, where I have embarked on an exciting journey of experimenting with new recipes and creating my own versions of easy-fancy meals. Instead of splurging on extravagant restaurant dinners, I have chosen to invest in high-quality ingredients for my weekend culinary escapades. From the freshest tuna sourced from the local fishmonger to irresistible treats procured from the nearby deli, I have discovered that a touch of indulgence at home can go a long way in creating a memorable dining experience.
One of my most thrilling culinary discoveries has been the rekindling of my love for classic dishes such as saltimbocca, a delightful Italian delicacy. The art of wrapping tender veal in prosciutto and sage and finishing it with a glossy butter and marsala sauce has become a firm favorite of mine. It is a dish that exudes the essence of a luxurious treat, offering me the satisfaction of dining out without the extravagant expense.
In the realm of easy-fancy living, I have found joy in elevating the ordinary. I have rekindled my love for mustard mash, a timeless twist on mashed potatoes that infuses a burst of flavour into any meal. And when it comes to indulging in cheese, I have developed a fondness for the Scottish goat’s milk cheese called tinto, which I savor in delicate slices throughout the week.
When I do choose to indulge in dining out, I have become more discerning in my selections. Opting for a trusted pub over a lacklustre restaurant has become my preference, and exploring the realm of pop-up dining has added an element of excitement to my culinary endeavors.
Easy-fancy living has ignited a newfound sense of creativity in my kitchen. Whether it’s experimenting with novel flavours or creating culinary delights from the contents of my pantry, I have discovered unexpected treasures within simple ingredients. Venturing into new recipes such as gochujang carrots with fried spring onions and silken tofu has become a delightful pastime, infusing my home with the enticing aromas of unique and spicy goodness.
And let’s not overlook the little luxuries. Treating myself to a scoop of exquisite ice cream from a local Kent-based company has evolved into one of my indulgent pleasures. Flavors like brown bread, Kentish cobnut, and lemon curd have added a touch of sweetness to my days, leaving me feeling content and immensely grateful.
Rachel Cooke perfectly encapsulated the essence of this lifestyle in her book “Kitchen Person,” which has served as a wellspring of inspiration for my culinary odyssey. Embracing the easy-fancy lifestyle has opened up a realm of endless possibilities in my kitchen, and I am eagerly anticipating the exciting culinary adventures that lie ahead.
