The Royal Family is renowned for its extravagant and unforgettable holiday celebrations. While families across the globe may be enjoying traditional home-cooked meals, the Royals take their Christmas dinner to a whole new level. And who can blame them? After all, when you’re part of one of the most famous families in the world, everything has to be elegant, including the food.

According to former Royal chef Darren McGrady, the festivities begin with a hearty pre-church breakfast. Sausage, bacon, and eggs are on the menu, setting the stage for a day filled with delightful delights. After attending the annual church service, the Royals gather for a mouth-watering spread that includes traditional dishes such as carrots, Brussels sprouts, and parsnips, along with main courses like a salad with seafood or roasted turkey. Of course, no Christmas dinner would be complete without dessert, and the Royal Family has several options to satisfy their sweet tooth, including brandy butter and Christmas pudding.

Following the King’s Christmas speech, an afternoon tea featuring fruitcake is served, serving as a delightful interlude before the grand buffet dinner. This dinner is a feast for the senses, with a wide array of dishes numbering between 15 to 20. From a carving station offering various roasted meats to cooked vegetables and seafood, the options seem endless. And of course, the dessert options are abundant, featuring a flaming pudding with brandy butter and gingerbread cookies. To wash it all down, the Royals can indulge in hard cider and cherry brandy.

When it comes to the Royal Family’s favourite Christmas dishes, Chef McGrady has revealed a few specific menu items that always make an appearance. Potted shrimp, a sumptuous buttery spread with seasoned and cooked shrimp on toast, tops the list. Shredded Brussels sprouts with onions and bacon is another beloved dish, along with beef bourguignon, a French classic that has won the heart of Queen Elizabeth II herself.

So, while many of us are tucking into our own festive feasts this holiday season, it’s intriguing to imagine the Royal Family sitting down to a table laden with such delectable treats. Their Christmas dinner is truly fit for a king or queen – and it’s certainly a far cry from the traditional turkey and stuffing that many of us are accustomed to. But that’s the magic of the holiday season – everyone has their own traditions and culinary delights to look forward to. And for the Royal Family, it’s a time of indulgence, celebration, and of course, a truly majestic feast. Cheers to that!